Sam Cooper: The Fermentation Kitchen
A new staple for your fermentation library! Sam Cooper's recent release is filled with resources and recipes to guide you through a wide variety of ferments. Learn how to make and incorporate ferments into your everyday cooking.
A must-have for home chefs eager to explore the transformative power of fermentation. With clear, accessible techniques and a wide range of recipes, the process of creating staples like kimchi, miso, and koji is made clear while inspiring creative uses for ferments in everyday cooking. Easy to follow along with instructions and helpful photos, this book is a fit for a seasoned fermenter or someone just starting.
A fresh approach to fermentation
A new staple for your fermentation library! Sam Cooper's recent release is filled with resources and recipes to guide you through a wide variety of ferments. Learn how to make and incorporate ferments into your everyday cooking.
A must-have for home chefs eager to explore the transformative power of fermentation. With clear, accessible techniques and a wide range of recipes, the process of creating staples like kimchi, miso, and koji is made clear while inspiring creative uses for ferments in everyday cooking. Easy to follow along with instructions and helpful photos, this book is a fit for a seasoned fermenter or someone just starting.
A fresh approach to fermentation
A new staple for your fermentation library! Sam Cooper's recent release is filled with resources and recipes to guide you through a wide variety of ferments. Learn how to make and incorporate ferments into your everyday cooking.
A must-have for home chefs eager to explore the transformative power of fermentation. With clear, accessible techniques and a wide range of recipes, the process of creating staples like kimchi, miso, and koji is made clear while inspiring creative uses for ferments in everyday cooking. Easy to follow along with instructions and helpful photos, this book is a fit for a seasoned fermenter or someone just starting.
A fresh approach to fermentation
