Mendoza, Argentina. Cabernet Franc. Low intervention. 30-year-old vines of Cabernet Franc awaken the senses with aromas of crushed black fruits, rosy spice, and sweet herbs. Incredibly silky on the palate, gentle tannins sneak up on you at the end, extending the wine into an impressively long finish. Fermentation in concrete eggs, followed by 8 months of aging in Italian clay amphorae. No fining, nor filtration.
From Uco Deus: Because our region is very fruity, our Cab Franc has many fruity notes. It's very fruity and mineral due to the mountains. What makes this Cab Franc special is that it undergoes a cold fermentation process. Cold fermentation is also known as cryogenic maceration.
Must be 21+ to purchase
In-person pick-up only (no shipping available at this time)
Valid ID required upon pickup
Mendoza, Argentina. Cabernet Franc. Low intervention. 30-year-old vines of Cabernet Franc awaken the senses with aromas of crushed black fruits, rosy spice, and sweet herbs. Incredibly silky on the palate, gentle tannins sneak up on you at the end, extending the wine into an impressively long finish. Fermentation in concrete eggs, followed by 8 months of aging in Italian clay amphorae. No fining, nor filtration.
From Uco Deus: Because our region is very fruity, our Cab Franc has many fruity notes. It's very fruity and mineral due to the mountains. What makes this Cab Franc special is that it undergoes a cold fermentation process. Cold fermentation is also known as cryogenic maceration.
Must be 21+ to purchase
In-person pick-up only (no shipping available at this time)
Valid ID required upon pickup
